Sohla El-Waylly, chef, new mother, and author

Sohla El-Waylly, chef, new mother, and author of the forthcoming cookbook Start Here, shares what she’s been loving lately.

Reading: Cribsheet by Emily Oster and The Fourth Trimester by Kimberly Ann Johnson. Both have been great.

Watching: We just rewatched all 20 seasons of Top Chef, which is my comfort show. I even watched it in the hospital throughout my labor and delivery.

Admiring: I’m a big fan of Christina Tosi. Her first book, Momofuku Milk Bar, doesn’t approach pastry traditionally.

Dreaming of: I’d love to go to Tokyo and Kyoto.

Expedition Cruising Is Getting Ultraluxurious

Seabourn’s expedition ships, Seabourn Venture and Seabourn Pursuit, blend luxury and exploration, offering travelers the chance to experience remote landscapes, rare wildlife, and Indigenous cultures while enjoying spacious suites, fine dining, and top-notch amenities. Whether you’re exploring Antarctica, the South Pacific, or the Arctic, these ships provide the perfect balance of adventure and luxury for an unforgettable journey.

This New Cruise Ship Is a True Work of Art

Prepare for an elegant voyage with Cunard’s new ship, Queen Anne, their first in over a decade! Enjoy a mix of traditional charm and modern features, including new dining options, dazzling entertainment, and a state-of-the-art wellness center. Don’t miss the 2025 world cruise with 30+ ports, including the Panama Canal, and overnight stays in vibrant Asian cities.

Five Things We Love: The Resort at Paws Up

Get ready for the ultimate glamping experience in Montana’s wilderness at The Resort at Paws Up. From cliffside tent views of the Blackfoot River to gourmet s’mores by the fire and thrilling ATV adventures, discover the perfect blend of nature and luxury that will make you a glamping convert.

Here’s What It’s Like to Sail the Adriatic Sea on a Majestic Tall Ship

Here’s What It’s Like to Sail the Adriatic Sea on a Majestic Tall Ship

On a balinese daybed on a morning graced with gentle breezes, I’m surrounded by the swish of rope, the clink of hardware, and Adriatic waves lapping against the idling hull of the Sea Cloud Spirit.

Twenty-two crew members run rigging across the decks and up the masts to unleash more than an acre of bright-white canvas over the tall ship. The intricate process unfolds with the Croatian coastline as a distant backdrop.

A Global Shortage Is Giving These Green Liqueurs Their Moment

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In the storybook mountain village of Entre-deux-Guiers, France, an order of Carthusian monks has stewarded the secret formula for Chartreuse since 1764. While travelers can’t visit the monastery, the green and yellow versions of this sweet, herbaceous elixir are behind-the-bar fixtures from Parisian cafés to Megève chalets. Its enchanting anise character livens up classic cocktails, such as the Bijou (gin, Chartreuse, sweet vermouth, and orange bitters) and the Last Word (gin, Chartreuse, maraschino liqueur, and lime juice).

What We Learned at Virtuoso Travel Week 2025

This August, Virtuoso Travel Week once again transformed Las Vegas into the global capital of luxury travel. More than 4,800 travel advisors, hoteliers, tour operators, cruise executives, and destination representatives gathered for a whirlwind of meetings, panels, announcements, parties, impromptu confabs, and a glittery gala night celebrating Virtuoso, The Magazine’s 25th anniversary.

One of Mexico’s Best Resorts Is About to Debut a Fresh New Look

Arriving at the Waldorf Astoria Los Cabos Pedregal is nothing short of cinematic. Travelers get to the 112-room cliffside resort via the iconic Dos Mares tunnel. Halfway along the nearly 1,000-foot-long passage, which cuts through the mountains and is illuminated by chandeliers hanging from its arched stone ceilings, the buzz from Cabo San Lucas’ lively downtown fades, and guests emerge at a serene beachside retreat where the Pacific collides with the Sea of Cortés.

11 of This Year’s Splashiest New Hotels

Call it a hot take, but that first flop onto a crisp hotel bed after the suitcases have been stowed might be a contender for the best moment of any trip. The next best thing: a yuzu-scented soak in a hinoki-wood bathtub (or maybe it’s afternoon tea on a terrace looking out at Bangkok’s skyscrapers). This year, new hotels are popping up in choice enclaves around the world, from Tokyo’s Shibaura to the Entertainment District in Toronto.